Mexican Style Shepherd’s Pie

• 3-4 cups of potato puree

• 3 cups of chili con carne Cool & Simple

• A pinch of paprika

• Preheat the oven to 400F.

• Reheat chili according to instructions on packaging.

• Reheat potato puree according to instructions on packaging.

• In an oven safe dish, pour chili and cover with potato puree.

• Sprinkle with a pinch of paprika and bake in the oven for 15-20 minutes.

• Enjoy with a side of green beans, brocoli or green salad.

• 3-4 cups of potato puree

• 3 cups of chili con carne Cool & Simple

• A pinch of paprika

• Preheat the oven to 400F.

• Reheat chili according to instructions on packaging.

• Reheat potato puree according to instructions on packaging.

• In an oven safe dish, pour chili and cover with potato puree.

• Sprinkle with a pinch of paprika and bake in the oven for 15-20 minutes.

• Enjoy with a side of green beans, brocoli or green salad.

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