• 2 butter croissants Cool & Simple
• ¼ cup light mayonnaise
• 1 tsp lemon juice
• ½ tsp honey
• 1 garlic clove, minced
• 1 cup cooked chicken, deboned and shredded
• ¼ cup red grapes, cut in two
• ¼ cup celery, chopped
• 1 scallion, chopped
• Salt and pepper, to taste
• Bake croissants according to instructions on packaging.
• In a big bowl, combine the mayonnaise, lemon juice, honey and garlic.
• Add the chicken, grapes, celery, scallion, salt and pepper to taste and mix well.
• Cut croissants open and split the chicken mixture between the sandwiches.
• Enjoy with crudités, a green salad or a vegetable soup.