Ravioles Gratin With Zucchini and Tomatoes Recipe

From Cool&Simple:

- 400 g de Ravioles From the Dauphiné

 

From the grocery store:

- 2 zucchinis
- 1 can of diced or fresh tomatoes
- Crème fraîche
- Grated Gruyère
- Salt and pepper

1 . Rinse the zucchini and grate them without removing the peel.

2. In a baking dish or small individual casserole dishes, place a layer of ravioli (still frozen) and a layer of zucchini, add salt and pepper, and another layer of ravioli. Top with a layer of diced tomatoes.

3. Pour in the crème fraîche, add salt and pepper, and sprinkle with grated Gruyère.

4. Bake for 25 minutes in a preheated oven at 180 °C / 350 °F.

5. Serve right out of the oven.

From Cool&Simple:

- 400 g de Ravioles From the Dauphiné

 

From the grocery store:

- 2 zucchinis
- 1 can of diced or fresh tomatoes
- Crème fraîche
- Grated Gruyère
- Salt and pepper

1 . Rinse the zucchini and grate them without removing the peel.

2. In a baking dish or small individual casserole dishes, place a layer of ravioli (still frozen) and a layer of zucchini, add salt and pepper, and another layer of ravioli. Top with a layer of diced tomatoes.

3. Pour in the crème fraîche, add salt and pepper, and sprinkle with grated Gruyère.

4. Bake for 25 minutes in a preheated oven at 180 °C / 350 °F.

5. Serve right out of the oven.

Cool&Simple Ingredients