Ravioles With Foie Gras Recipe
Ingredients
Chez Cool&Simple :
- 1kg Ravioles from the Dauphiné
- 40g Semi-Cooked Torchon-Style Duck Foie Gras
From the grocery store:
- 30g butter
- 30g flour
- 250ml milk
- 1 pinch of grated nutmeg
- ½ cube chicken stock
- 100ml cream
Preparation
1- Make a béchamel sauce with the milk, chicken stock, butter and flour.
2- Season with salt, pepper and a pinch of grated nutmeg.
3- Melt the Cool&Simple foie gras in a pan, add the béchamel and add some cooking cream.
4- Cook the Cool&Simple Ravioles. (See preparation below *)
5- Place the ravioli in a hot dish, pour the béchamel over foie gras and serve immediately.
* Boil 2 liters of water with some type of fat (butter, oil or chicken bouillon cube). Place the frozen ravioli in simmering water. Stir gently with a skimmer. Never boil the ravioli. Simmer for 1 min and remove ravioli from the water with a sieve.
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