The secret of this salad lies within the freshness of its ingredients and in the much-appreciated shortcut of using ready-to-bake falafels. If you like, add cooked bulgur in the parsley salad for a homemade tabbouleh, or for an even quicker version, replace it with a store-bought tabbouleh salad. Perfect for a quick weeknight dinner and delicious for a lunch, this recipe won’t disappoint!
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