This is a classic fall dessert that is well worth the detour! This recipe is so quick and easy to make using the blender and the Cool&Simple shortcrust pastry rounds that you'll wonder why you ever bought it ready-made before!
Also, if you carved some pumpkins for Halloween, feel free to use what's left to make your own fresh pumpkin puree instead of using canned pumpkin! It tastes so much better and it's a great way to avoid waste!
PS: You could also replace pumpkin puree with sweet potato puree or butternut squash puree.
Enjoy your meal!