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Honey and Sesame Flaky Stars

  • Prep time: 20 minutes

  • Cook time: 12 minutes

  • Servings : 6

These adorable puff pastry bites add a festive touch to any table. They're easy to make and perfect for preparing with family or friends. Enjoy them as appetizers alongside foie gras or your favourite cheese.


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Manger festif

Cool&Simple Ingredient List

  • 2 pâtes feuilletées pur beurre 2 pâtes feuilletées pur beurre
    (17)

    2 Puff Pastry Sheets (Rounds)

    500 g

    8.49 $
    View details

  • Ingredient List

    • 2 rounds of puff pastry
    • 30 mL (2 tbsp) black or mixed sesame seeds
    • 10 mL (2 tsp) honey
    • 1 star-shaped cookie cutter (or any shape you prefer)

  • Preparation

    1. Thaw the puff pastry according to the package instructions.
    2. Preheat the oven to 410°F (210°C) and position the rack in the centre.
    3. Unroll the puff pastry sheets, keeping them on their parchment paper.
    4. Using a cookie cutter, cut out star shapes.
    5. Gather the leftover pastry scraps, roll them out with a rolling pin, and cut additional stars.
    6. Brush the stars with honey, then sprinkle with sesame seeds.
    7. Bake for 8–12 minutes, or until golden brown.
    8. Serve warm or at room temperature.
Cool&Simple Culinary Team

Cool&Simple Culinary Team

Behind every Cool&Simple recipe is our love for great ingredients and easy-to-make ideas.

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