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Honey and Sesame Flaky Stars

  • Prep time: 20 minutes

  • Cook time: 12 minutes

  • Servings : 6

These adorable puff pastry bites add a festive touch to any table. They're easy to make and perfect for preparing with family or friends. Enjoy them as appetizers alongside foie gras or your favourite cheese.


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Alliés culinaires Manger festif

  • Ingredient List

    • 2 rounds of puff pastry
    • 30 mL (2 tbsp) black or mixed sesame seeds
    • 10 mL (2 tsp) honey
    • 1 star-shaped cookie cutter (or any shape you prefer)

  • Preparation

    1. Thaw the puff pastry according to the package instructions.
    2. Preheat the oven to 410°F (210°C) and position the rack in the centre.
    3. Unroll the puff pastry sheets, keeping them on their parchment paper.
    4. Using a cookie cutter, cut out star shapes.
    5. Gather the leftover pastry scraps, roll them out with a rolling pin, and cut additional stars.
    6. Brush the stars with honey, then sprinkle with sesame seeds.
    7. Bake for 8–12 minutes, or until golden brown.
    8. Serve warm or at room temperature.

FAQ – EVERYTHING YOU NEED TO KNOW BEFORE COOKING

How to make puff pastry stars?

Roll out puff pastry, cut star shapes with a cookie cutter, brush with egg wash, and top with your choice of sweet toppings—like honey and sesame seeds. Bake until golden and crisp.

Why put egg on puff pastry?

Brushing puff pastry with an egg wash gives it a shiny, golden finish. It also helps toppings like sesame seeds stick better while baking.

Should I poke holes in puff pastry before baking?

Yes, if you want the pastry to stay flat. Docking (poking with a fork) prevents puffing. But for puffier stars, skip this step to let the layers rise.

What can I top puff pastry with for sweet snacks?

Try honey, cinnamon sugar, chopped nuts, or seeds like sesame or poppy. These toppings add flavour and texture while turning simple puff pastry into a sweet treat.

Can I use store-bought puff pastry for holiday cookies?

Absolutely! Store-bought puff pastry makes it easy to create festive shapes like stars. It bakes up beautifully, making it perfect for quick, elegant holiday treats.

Cool&Simple Culinary Team

Cool&Simple Culinary Team

Behind every Cool&Simple recipe is our love for great ingredients and easy-to-make ideas.

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