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Apple Turnovers

  • Prep time: 35 minutes

  • Cook time: 20 minutes

  • Servings : 4

A comforting homemade dessert featuring crispy puff pastry, cinnamon-caramelized apples, and a golden finish from an egg wash.


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Cool&Simple Ingredient List

  • 2 pâtes feuilletées pur beurre 2 pâtes feuilletées pur beurre
    (17)

    2 Puff Pastry Sheets (Rounds)

    500 g

    8.49 $
    View details

  • Ingredient List

    • 2 rounds of puff pastry
    • 2 apples, peeled, cored, and diced
    • 2 tablespoons brown sugar
    • 1 teaspoon cinnamon
    • 1 tablespoon butter
    • 1 egg, beaten (for brushing)

  • Preparation

    1. Preheat the oven to 375°F (190°C) and position the rack in the centre.
    2. In a small saucepan, melt the butter over medium heat. Add the apples, brown sugar, and cinnamon. Cook for 5–7 minutes, until the apples are tender but still slightly firm. Remove from heat and let cool.
    3. Unroll the puff pastry on a lightly floured surface and cut it into 6–8 equal squares.
    4. Place a tablespoon of the apple mixture in the centre of each pastry square.
    5. Fold each square into a triangle to form a turnover, sealing the edges by pressing with your fingers or a fork.
    6. Brush the tops of the turnovers with the beaten egg for a golden finish.
    7. Place the turnovers on a baking sheet lined with parchment paper and bake for 15–20 minutes, or until golden and fully cooked.
    8. Allow to cool slightly before serving. Enjoy warm, optionally dusted with powdered sugar.
Cool&Simple Culinary Team

Cool&Simple Culinary Team

Behind every Cool&Simple recipe is our love for great ingredients and easy-to-make ideas.

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