Cod with Lemon Dill Sauce

  • Prep time: 30 minutes

  • Cook time: 15 minutes

  • Servings : 2

A light and flavourful dish featuring Atlantic cod fillets baked with lemon slices and Brussels sprouts, served over a bed of quinoa and topped with a creamy yogurt-dill sauce.


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Cool&Simple Ingredient List

  • Filets de morue de Gaspésie
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    (3)

    2 Cod Fillets

    340 g

    10.19 $ 16.99 $
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  • (4)

    Trimmed Brussels Sprouts

    1.0 kg

    6.99 $
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  • Ingredient List

    For the yogurt-dill sauce:

    • ⅓ cup (80 mL) plain Greek yogurt
    • Juice of ½ lemon
    • 1 sprig fresh dill, finely chopped
    • A pinch of La pincée No6 Lemon Spice BlendCitronnée No6deLa pincée
    • Freshly ground black pepper, to taste

  • Preparation

    1. Thaw the cod fillets in the refrigerator for 24 hours or use a cold water bath for quicker thawing.
    2. Cook the quinoa according to package instructions.
    3. Preheat the oven to 400°F (200°C) and position the rack in the centre. Line a baking sheet with parchment paper.
    4. Place the cod fillets and Brussels sprouts on the prepared baking sheet.
    5. Drizzle with olive oil and sprinkle with the lemon spice blend.
    6. Top with lemon slices and bake for 10 minutes, or until the cod is cooked through.
    7. While the cod is baking, prepare the sauce by mixing all the sauce ingredients in a bowl until well combined.
    8. To serve, spoon the cooked quinoa onto plates, top with a cod fillet and Brussels sprouts, and drizzle with the yogurt-dill sauce. Garnish with additional lemon slices and chopped dill, if desired.

FAQ – EVERYTHING YOU NEED TO KNOW BEFORE COOKING

Can you cook cod in lemon?

Yes! Lemon adds brightness and helps tenderize cod while baking. It’s a simple way to enhance the fish’s delicate flavour without overpowering it.

What is the best seasoning for cod?

Cod goes well with fresh herbs like dill, lemon zest, salt, pepper, and a drizzle of olive oil. These light flavours complement its mild, flaky texture perfectly.

What does dill taste like with cod?

Dill adds a fresh, slightly tangy flavour that pairs beautifully with white fish. It enhances the citrus notes and gives the dish a clean, herby finish.

How do you keep cod from drying out when baking?

Bake it at a moderate temperature and avoid overcooking. Adding a lemon-dill sauce or covering it lightly helps lock in moisture and preserve its tenderness.

Which side dishes go well with lemon cod?

Great sides include herb rice, roasted vegetables, baby potatoes, or a light green salad. These options balance the citrusy flavour and keep the meal fresh and satisfying.

Cool&Simple Culinary Team

Cool&Simple Culinary Team

Behind every Cool&Simple recipe is our love for great ingredients and easy-to-make ideas.

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