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Cod with Brown Butter, Bacon, Spinach, and Zucchini

  • Prep time: 20 minutes

  • Cook time: 15 minutes

  • Servings : 4

A recipe for cod with brown butter, bacon, and green vegetables, perfect for a quick and tasty dinner.


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Cool&Simple Ingredient List

  • Épinards hachés 1kg Épinards hachés 1kg
    Sold out
    (3)

    Chopped Spinach 1kg

    1.0 kg

    5.59 $
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  • Lardons Lardons fumés
    (6)

    Smoked Lardons

    150 g

    11.29 $
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  • Filets de morue de Gaspésie
    (1)

    2 Cod Fillets

    340 g

    16.99 $
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  • Rondelles de courgette verte
    (1)

    Sliced Zucchini

    1.0 kg

    7.49 $
    View details

  • Ingredient List

  • Preparation

    1. Thaw the lardons 1 hour before cooking. Remove the cod fillets from their packaging and place them in cold water for 30 minutes to thaw. Season with salt and pepper.
    2. In a small saucepan, melt 3 tablespoons of butter. Add the garlic and capers, cooking for 1 minute.
    3. Remove from heat, stir in the lemon juice, and set aside.
    4. Place the cod fillets in a baking dish and drizzle with the lemon-butter sauce.
    5. Bake for 12–15 minutes.
    6. Dans une poêle, chauffer les épinards sans matière grasse pour les cuire. Réserver à part.
    7. Cuire les lardons dans la même poêle à feu moyen pendant 5 minutes. Réserver.
    8. Dans la même poêle, faire fondre 2 cuillères à soupe de beurre, ajouter les courgettes encore surgelées et cuire 6-7 minutes supplémentaires. Ajouter les épinards et les lardons réservés.
    9. Top the vegetable mixture with the baked cod and drizzle with the remaining lemon-butter sauce. Garnish with fresh parsley if desired.
Cool&Simple Culinary Team

Cool&Simple Culinary Team

Behind every Cool&Simple recipe is our love for great ingredients and easy-to-make ideas.

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