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Artichokes, Sundried Tomatoes and Goat Cheese Pizza

  • Prep time: 10 minutes

  • Cook time: 15 minutes

  • Servings : 4

A delightful pizza topped with artichokes, sundried tomatoes, and creamy goat cheese, offering a Mediterranean flair that's both savoury and satisfying.


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Cool&Simple Ingredient List

  • 2 pâtes feuilletées pur beurre 2 pâtes feuilletées pur beurre
    (17)

    2 Puff Pastry Sheets (Rounds)

    500 g

    8.49 $
    View details

  • Ingredient List

    • 1 sheet of all-butter puff pastry
    • 1 orange bell pepper, thinly sliced
    • ¼ cup sun-dried tomatoes in oil, drained and sliced
    • ¼ cup pitted Kalamata olives, halved
    • 1 can of artichoke hearts, drained and quartered
    • 2 green onions, thinly sliced
    • 2 tablespoons basil pesto
    • 165g fresh goat cheese, crumbled

  • Preparation

    1. Thaw the puff pastry in advance according to the package instructions.
    2. Preheat the oven to 400°F (200°C).
    3. Place the puff pastry on a baking sheet lined with parchment paper.
    4. Spread the pesto over the pastry, then top with the peppers, artichokes, tomatoes, olives, and goat cheese.
    5. Top with green onions
    6. Bake for 20–25 minutes or until the pastry is golden and crisp.
    7. Serve and enjoy!
Cool&Simple Culinary Team

Cool&Simple Culinary Team

Behind every Cool&Simple recipe is our love for great ingredients and easy-to-make ideas.

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