10 Vegetable Samosas

Baking (from Frozen state): Preheat oven to 325º F (162º C). Place frozen samosas in a single layer on a baking tray. Bake for 25 – 30 minutes. Precaution: Cooking may vary according to the oven model. Caution: The product may be hot. Serve hot with or without a dip, chutney or sauce. Not suitable for microwave preparation.

Samosa: Flour, Ginger, Potatoes, Vegetable ghee, Water, Spices, Vegetable oil Sauce: Water, Jaggery, Tamarind, Ginger powder, Vinegar, Sugar, Red chili powder, Whole cumin, Whole fennel seeds, Salt, Garam masala

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Contains: Wheat. May contains: Peanuts, Mustard, Sulphites

Authentic vegetarian samosas

Our frozen samosas are stuffed with a mixture of potato and peas. They’ve been cooked with the highest quality natural ingredients with no preservatives, artificial colours, or flavours. Each Indian veg samosa is handmade, deep fried, and frozen immediately to maintain the freshness and flavour of this standout of this family recipe.

We’ve been working with this recipe for more than two decades and can say without hesitation that even the biggest samosa fans will impressed by the quality of our dough and aromatic filling.

Ready-to-heat frozen samosas

Avoid the complex task of making a good vegetarian samosas and indulge in our authentic, handmade, ready-to-eat Indian samosas.
Place them on a baking tray and heat in the oven for 12-15 minutes for the perfect crispiness. Thaw the sauce packets for 1 minute in warm water, stir, and enjoy these traditional Indian treats.