4 Frozen Cheese Soufflés

Preheat the oven to 400°F (200°C). Place the still frozen soufflés on a baking sheet. Cook on middle oven rack for 35 to 40 minutes.

Ingredients : Water, Grated emmental cheese (milk, salt, bacterial culture, microbial enzyme, calcium chloride), Egg white, Egg yolk, Wheat flour, Whole milk powder, Rapeseed oil, Salt.
Allergies : Contains: Milk, Egg, Wheat. May contain: Crustaceans, Molluscs, Fish, Soy.

Irresistible Cheese Soufflés

Cheese aficionados, Maison Thiriet's Emmental soufflés await! These cheese soufflés, marrying texture and taste, offer a melty interior and a crisp exterior in every bite. Maison Thiriet employs premium, simple ingredients. Using eggs from free-range hens, the mini cheese soufflés prioritize quality. Emmental enriches their creaminess. And to ensure fresh flavour, we freeze them promptly after preparation.

Your Go-to Frozen Cheese Soufflés

To craft these soufflés, we blend eggs, flour, and cheese. After baking, they reveal a soft core and a crunchy shell. Pop them in the oven, watch them rise, and enjoy. Serve them as appetizers, snacks, or starters. Their size makes them the perfect party dish. For a meal, accompany them with a salad, soup, or vegetables.

Cool&Simple’s Culinary Delights

Elevate every meal with Cool&Simple. Offering a range of gourmet frozen dishes, we bring the restaurant to you. Savour our diverse, quality options anytime.