Prepared vegetables

Less known in Canada but highly prized by French cuisine, dauphine potatoes provide a superior way to enjoy your spuds, and we want to introduce them to you! Light and...

Do you know the ''Noisette'' potatoes'? Prepared from mashed potatoes, they are perfect to accompany a supper, the whole family will love them (especially children!).

Sarlat potatoes originate from Sarlat in south-western France. Absolutely delicious, these finely sliced potatoes cooked with garlic and duck fat are the perfect accompaniment to your meats and poultry.

Discover our authentic dauphinois gratin! Made according to the traditional recipe from thin slices of potatoes, cream, Emmental cheese and flavoured with a touch of nutmeg, these gratins dauphinois are...

These crispy potato fries are already seasoned and cooked in duck fat for a unique taste you won't want to do without! Made in the South West of France, these...

Delicious mashed potatoes, quick and easy to prepare! Cooked with only the best cream and butter. Portionable product in pebble form, for ease of use.

Delicate slices of zucchini and potatoes, a creamy goat cheese and tasty candied tomatoes: this is a vegetarian starter bursting with sunshine!

A savoury blend of four mushrooms cooked with parsley cream, perfect as a side dish or to garnish your risottos, omelettes and pasta.

Fall in love with our new fries lightly seasoned with Guérande salt! These thick-cut fries with skin on some sides will remind you of your grandmother's homemade fries! Made with...

A delicate crust filled with grilled vegetables (zucchinis, cherry tomatoes, onions, red peppers and olives). Serve with a green salad for a delicious light lunch.

Here's a tasty traditional ratatouille composed of zucchini, grilled eggplant, tomatoes, onions and peppers. It's all delicately cooked in a tomato sauce with extra virgin olive oil. Cooked French ratatouille...

Enjoy this pan-fried potato, green bean, and mushroom mix. The Parisian-style melange is seasoned with olive oil and parsley for a weeknight stir fry that’s out of this world. Ready...

Diner-quality breakfast potatoes, cubed and crisped to perfection! A brunchtime staple, these breakfast potatoes satisfy all mouths! Between 6 and 7 servings, depending on appetitePre-fried in sunflower oilCook in a...

Italian-style potato gnocchi. Garnish as desired with grated cheese, tomato sauce... the possibilities are endless!

These golden and crispy hashbrowns accompany your meat and fish and go great alongside a salad. 15 hashbrown pattiesPre-fried in rapeseed oilReady in the frying pan in 6 minutes

Pair your meat, game, and fish with this delicious mix of frozen stir-fried vegetables. This selection includes green asparagus tips, delicious crunchy peas, sliced red onions, pholiot mushrooms, and chanterelle...

Complement your culinary creations with our frozen potato wedges. Cooked in duck fat with a hint of parsley, Guérande salt, and garlic for a rich flavour, our quartered potatoes pair...

Looking for a tasty side dish? Discover these delicious potatoes! Our duck fat hashbrowns are enhanced with a hint of garlic and use only simple, high-quality ingredients. A delectable treat...