Sarlat potatoes originate from Sarlat in south-western France. Absolutely delicious, these finely sliced potatoes cooked with garlic and duck fat are the perfect accompaniment to your meats and poultry.

Less known in Canada but highly prized by French cuisine, dauphine potatoes provide a superior way to enjoy your spuds, and we want to introduce them to you! Light and...

Do you know the ''Noisette'' potatoes'? Prepared from mashed potatoes, they are perfect to accompany a supper, the whole family will love them (especially children!).

Discover our authentic dauphinois gratin! Made according to the traditional recipe from thin slices of potatoes, cream, Emmental cheese and flavoured with a touch of nutmeg, these gratins dauphinois are...

These crispy potato fries are already seasoned and cooked in duck fat for a unique taste you won't want to do without! Made in the South West of France, these...

Delicious mashed potatoes, quick and easy to prepare! Cooked with only the best cream and butter. Portionable product in pebble form, for ease of use.

Delicious mashed potatoes, quick and easy to prepare! Cooked with only the best cream and butter. Portionable product in pebble form, for ease of use.

A delicate crust filled with grilled vegetables (zucchinis, cherry tomatoes, onions, red peppers and olives). Serve with a green salad for a delicious light lunch.

Fall in love with our new fries lightly seasoned with Guérande salt! These thick-cut fries with skin on some sides will remind you of your grandmother's homemade fries! Made with...

An authentic creamy risotto dotted peppered with succulent pieces of mushrooms.

Dhal or Dal is a vegetarian dish typical of the Indian cuisine. It can be served as a soup or a main course with rice and naan bread. Add some...

How do you get the whole family to eat Brussels sprouts? Cool & Simple has the answer! Our buttery sous vide Brussels sprouts are tender and tasty. Seasoned with salt...

Looking for a quick, easy, and delicious vegetable recipe to accompany your meal? These cooked and seasoned Nantes carrots—grown and prepared in Quebec—will save you precious time in the kitchen....

Enjoy the delicate flavour of spring asparagus year-round, thanks to deep freezing! Our sous vide asparagus are hand-picked and cooked right here in Quebec before being frozen to preserve flavour,...

Add a fresh splash of colour to the dining table by swapping out red beets with our cooked and seasoned golden beats, grown and prepared in Quebec with love. Their...

This is not your grandmother's recipe for maple baked beans—no ma’am! We’re simmering these white beans with top-shelf ingredients and swapping the lard for something more decadent. Tantalizing the tastebuds...