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Indulge in the pleasures of the sea with our salmon pie. It's generously topped with a creme fraiche sauce, chunks of salmon, and julienned vegetables. This oven-baked meal's fresh flavours keep the whole family smiling. Simply slip it in the oven, watch the puff pastry rise, and serve!
Salmon lovers will adore this ready-to-bake salmon and vegetable pie. The golden puff pastry contains generous pieces of tender salmon fillets and julienned vegetables (carrots, celery, and shallots). It's all bathed in a delectable filling of real creme fraiche.
Bake this salmon pot pie for 35 minutes and serve with a white egg sauce or a green salad. Perfect for busy days!
A salmon pie the family will love
You'll enjoy the fresh, authentic taste of our sustainably caught salmon and high-quality produce.
This prepared meal is GMO-free, with no added sugar or flavour enhancers. And with our cutting-edge cold-chain technology, rest assured that every meal is as fresh and delicious as a homemade recipe!
Preheat oven to 400°F (200°C). Place frozen pie on a baking sheet lined with parchment paper. Bake on the centre rack for 30-40 minutes or until golden brown. Let rest for 5 minutes before serving.