Pizzas and quiches

Our ready-to-eat pizza rolls put a smile on everyone's face. You'll love these little pizza sandwiches, generously filled with mozzarella, edam, and gorgonzola cheese. They're perfect for a quick bite...

A speciality of Alsace, France, the flammekueche is a tart with a very fine crust and a hand-braided edge. Topped with fresh cream, bacon and crunchy caramelized onions, this savoury...

Flammekueche is a very thin pastry tart topped with fresh cream, cheese and mushrooms. This crispy savoury tart originates from Alsace, France. An original version of the pizza! For a...

Thin crust pizza from Provence. Baked in a wood-burning oven and topped with a southern France-style tomato sauce. With goat cheese, mozzarella, emmental and pecorino.

Save time in the kitchen with this pizza dough package of 2. Skip the floury mess with a solution that impresses everyone at the dining table. Our frozen pizza dough...

Nurture your love affair with Italian cuisine! Our Neapolitan-style Margherita pizza is topped with a rich tomato sauce, mozzarella, and aromatic spices. Cooked in a wood-fired oven, the dough provides...

Pizza de Provence with a thin, hand-stretched crust and topped with a slow simmered tomato sauce. Cooked in a wood-burning oven. With slices of smoked salmon, cream, and a sprinkle...

This savoury zucchini bread with goat cheese and tomato is the perfect snack to share with friends. Tasty chunks of goat cheese and tomato rub shoulders with grilled zucchini and...

Savoury tart for cheese lovers! A delicious egg tart made from Emmental, Comté and Beaufort cheeses, with a touch of crème fraîche. Serve with a green salad.

A delicate crust filled with grilled vegetables (zucchinis, cherry tomatoes, onions, red peppers and olives). Serve with a green salad for a delicious light lunch.

Salmon and leeks combine deliciously in this savoury tart to share! Quick and easy to prepare, serve with a green salad for the perfect light lunch, as a starter or...

The perfect combination of Boursin cheese with a pure butter pastry... Green salads will not be able to live without this delicious appetizer!

Enjoy our traditional shrimp and scallop seafood pie, generously filled with a creme fraiche sauce, scallops, peeled shrimp, and baby vegetables. It’s all topped by a buttery puff pastry that...

Our frozen salmon wellington is likely to become your new favourite sharing dish. We've coated a beautiful boneless Norwegian salmon fillet with a browned puff pastry. A creamy yet delicate...