Seafood-based prepared meals

Tasty and elegant shells garnished with scallops, cream and white mushrooms, in a creamy Champagne sauce.

Delicious St-Jacques shells stuffed with scallops, shrimp and mussels in a white sauce and topped with grated Emmental cheese. Served in a real shell, they will be perfect for an...

Our frozen salmon wellington is likely to become your new favourite sharing dish. We've coated a beautiful boneless Norwegian salmon fillet with a browned puff pastry. A creamy yet delicate...

Our cod brandade (whipped salt cod spread) perfectly balances the slightly sweet taste of sustainably fished Atlantic cod and the earthy goodness of quality potatoes. A hint of garlic keeps...

As an aperitif or starter, our fried calamari is always welcome at the dining table! Delicate squid flesh on the inside and golden breadcrumbs on the outside, our fried frozen...

This creamy seafood casserole features all the greatest hits: succulent pieces of melting Alaskan pollock, Nordic shrimp, and deshelled mussels. It’s all accompanied by carrots and mushrooms and served in...

Enjoy our traditional shrimp and scallop seafood pie, generously filled with a creme fraiche sauce, scallops, peeled shrimp, and baby vegetables. It’s all topped by a buttery puff pastry that...

This salmon spinach lasagna is best shared with family and friends! Tender spinach and delicious salmon fillets are combined in a cream sauce and layered with fresh pasta sheets cooked...

Indulge in the pleasures of the sea with our salmon pie. It's generously topped with a creme fraiche sauce, chunks of salmon, and julienned vegetables. This oven-baked meal's fresh flavours...

This shrimp and scallop pasta raises the bar on ready-to-eat meals. Developed by a nutritionist, this shrimp tagliatelle, prepared with generous scallops, offers the perfect balance of carbohydrates, proteins, and...

This individual portion of Dijon mustard salmon is perfect for those quick lunches! Responsibly farmed salmon and basmati rice with peas, yellow carrots, zucchini, and tarragon Dijon mustard sauce. Individual...

This convenient, ready-to-eat frozen meal is a winning combination of stir-fried Chinese noodles with shrimp and vegetables. Soy sauce, ginger, and chives provide big umami flavour. Individual portionShrimp comes from...

Dig into our all-star salmon and risotto verde. Fished in Norway, the salmon is prepared with a delectable candied lemon sauce. Broccoli florets and peas add crunchiness to this balanced,...

Discover our delicious classic salmon tartare, ready to thaw for a meal worthy of a restaurant night out! Meticulously prepared in Quebec with fresh salmon fillets and a marinade made...

Save time with our ready-to-eat Thai-style coconut fish. You'll love these generous bites of Alaskan pollock fillets coated in an exotic sauce of coconut cream, lemon, ginger, and kafir lime....