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Beef cheek confit

(16)
20.99 $
520 g
For a dinner that is out of the ordinary, opt for the beef cheek! Very trendy in many restaurants, this cut of meat is full of finesse and taste. The meat is vacuum-cooked for more tenderness and flavour. For a gourmet dinner, try it with our mashed potatoes. Cooked in Quebec.

Prep Time
1-In a saucepan (recommended): Without defrosting, remove bag from the box. Fill a large sauce pan 3/4 full with water and bring to a boil. Reduce heat to low and carefully immerse the unopened bag. Reheat during approx. 20 minutes or until the juice appears liquid. If the product is already thawed, reduce cooking time. 2- In the microwave: Defrost the unopened product in the refrigerator for 24 hours. Open the bag and pour the meat and its juices into a microwave-safe dish. Cover and heat through on high for 4 minutes. Baste the meat with its juices, cover, and microwave for an additional 3 minutes.

Ingredients and allergens

Beef cheek, Water, Salt, Spices, Herbs.

Additional information

Beef cheek, a comforting dish for winter

Confit beef cheek embodies comfort and warmth, making it the perfect choice for winter days. Carefully cut, this tender meat is slowly simmered to achieve a melting texture and rich flavours. Ideal for comforting meals, it adds a warm touch to your table, evoking the simple and delicious pleasures of homemade cooking.

How to cook our confit beef cheek

For an optimal experience, warm it in a saucepan over low heat for about 20 minutes. Alternatively, cook it in the oven at 180°C for 15 minutes for a slightly crispy surface. Explore your culinary creativity by adding fresh herbs or accompanying the confit beef cheek with a flavourful sauce.

What to serve with confit beef cheek

To create a balanced and delicious meal, try serving it with creamy mashed potatoes, roasted vegetables, or fresh pasta. Its rich flavour and tenderness make every bite an unforgettable gastronomic experience.

Cool & Simple: the taste of good things

At Cool & Simple, we understand the importance of authentic taste, even on busy days. Our confit beef cheek is carefully crafted to offer a quick and delicious solution without compromising quality. Enjoy the taste of good things, even on your busiest days.

Reviews

Customer Reviews

Based on 16 reviews
81%
(13)
6%
(1)
0%
(0)
13%
(2)
0%
(0)
C
Caroline
La meilleure joue

On connaît bien la joue dans ma famille, ça fait partie de ce que l'on cuisine depuis des décennies. Et celle-ci est parfaite, avec un tissu fondant qui se délite complètement au réchauffage et fond dans la bouche. Goûteuse sans être trop salée. Succulente. Absolument rien ne se perd ici.

G
Ghislain Gregoire

J'Adore !

J
Judith B
Barbacoa like Monterrey, Mexico

We love this product! Boil it for 20 mins in its bag and then cut it as small as possible and fried a couple minutes. We make tacos in corn tortillas with coriander, lime and salsa. The best!! This is traditional Sunday breakfast in the north of Mexico specially in Monterrey. The taste is amazing I’m so happy we found this!

L
Lynda Deslippe

Joue de bœuf
Tendre, bonne sauce, délicieux,

C
Catherine Rochette

Très bonnes et meilleures réchauffees.

123
Joue de boeuf
Cool&Simple

Beef cheek confit

20.99 $
For a dinner that is out of the ordinary, opt for the beef cheek! Very trendy in many restaurants, this cut of meat is full of finesse and taste. The meat is vacuum-cooked for more tenderness and flavour. For a gourmet dinner, try it with our mashed potatoes. Cooked in Quebec.
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