Quebec and all time favorites

Leek and Brie Quiche

210 g

Individual Quiche Lorraine

210 g

Mushroom and Parmesan Quiche

210 g

Duck and Leek Maultaschen

480 g

Duck Broth

500 g

Pork, Mushrooms and Parsley Maultaschen

480 g

Pork and Spinach Maultaschen

480 g

Chicken Broth

500 g

Vegetable Accras – Sweet Potato, Parsnip & Potato

375 g

Vegetable Accras – Butternut Squash, Carrots & Leeks

375 g

5 Beef Empanadas

400 g

5 Chicken Empanadas

400 g

Vegetarian Wontons

300 g

Pork and Shitake Wontons

300 g

Pork and shrimp Wontons

300 g

Chicken and Shimeji Wontons

300 g

Maple Smoked Salmon Nuggets

140 g

Plain smoked salmon bites

140 g

Honey-Smoked Salmon Steak

140 g

Plain smoked salmon steak

140 g

Beet and maple puree

400.0 ml

Atlantic Salmon Portion Skinless

170 g

Masoor Biryani

350 g

Chicken Puff Pastries

290 g

Cheese and Vegetable Puff Pastries

300 g

Chicken braised in red wine

450 g

General Tao Chicken

400 g

Vegetable Imperial Rolls

300 g

Chicken Imperial Rolls

300 g

Quiche Lorraine

575 g

Spinach Quiche

575 g

Lemon Pie

425 g

Broccoli Purée

250.0 ml

Vegan Taquitos

300 g

Vegan Arancini

300 g

4 Cannelés

180 g

4 Savoury Cheddar Cheese Scones

400 g

4 Blueberry Scones

400 g

4 Plain Scones

400 g

Pulled Pork Shoulder with Fine Herbs

530 g

2 Cod Fillets

340 g

Cooked Nordic Shrimp

227 g

Tuna Tartare with Asian Marinade

140 g

Atlantic Half-smoked Gravlax Salmon (Sliced)

100 g

Salmon tartare with classic marinade

140 g

Vegan Minestrone With Quinoa

550 g

Gluten-free Carrot and Ginger Soup

550 g