Quebec and all time favorites

Vegetable Accras – Sweet Potato, Parsnip & Potato

375 g

Vegetable Accras – Butternut Squash, Carrots & Leeks

375 g

5 Beef Empanadas

400 g

5 Chicken Empanadas

400 g

Vegetarian Wontons

300 g

Pork and Shitake Wontons

300 g

Pork and shrimp Wontons

300 g

Chicken and Shimeji Wontons

300 g

Caramel and chocolate praline log

760 g

Maple Smoked Salmon Nuggets

140 g

Plain smoked salmon bites

140 g

Honey-Smoked Salmon Steak

140 g

Plain smoked salmon steak

140 g

Beet and maple puree

400.0 ml

Atlantic Salmon Portion Skinless

170 g

Bacon Cheddar Stuffed Pork Loin

800 g

Masoor Biryani

350 g

Chicken Puff Pastries

290 g

Cheese and Vegetable Puff Pastries

300 g

Chicken braised in red wine

450 g

General Tao Chicken

400 g

Chinese Chicken Dumplings

240 g

Vegetable Imperial Rolls

300 g

Chicken Imperial Rolls

300 g

Quiche Lorraine

575 g

Broccoli and Cheddar Quiche

575 g

Spinach Quiche

575 g

Broccoli Purée

250.0 ml

Carrot Purée

250.0 ml

Vegan Taquitos

300 g

Vegan Arancini

300 g

4 Cannelés

180 g

4 Savoury Cheddar Cheese Scones

400 g

4 Blueberry Scones

400 g

4 Plain Scones

400 g

Pulled Pork Shoulder with Fine Herbs

530 g

Yuzu General Tao Tofu Cubes

400 g

Marinated Shish Taouk Tofu Cubes

400 g

BBQ-Marinated Tofu Slices

320 g

Cooked Nordic Shrimp

227 g

Tuna Tartare with Asian Marinade

140 g

Atlantic Sliced Smoked Salmon

120 g

Atlantic Half-smoked Gravlax Salmon (Sliced)

100 g

Salmon tartare with classic marinade

140 g

Vegan Minestrone With Quinoa

550 g

Gluten-free Carrot and Ginger Soup

550 g

Gluten-free Green Pea Soup

550 g

Gluten-Free Roasted Tomato Soup

550 g

Duck Confit Drumsticks with Orange Sauce

570 g

Capon half-roll with Cranberries and Chestnuts (5-7 serv.)

1.1 kg