Chinese Noodles with Shrimp and Vegetables
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This convenient, ready-to-eat frozen meal is a winning combination of stir-fried Chinese noodles with shrimp and vegetables. Soy sauce, ginger, and chives provide big umami flavour.
- Individual portion
- Shrimp comes from responsible farming
- Ready in 6 minutes in the microwave
Prep Time
Prep Time
Ingredients and allergens
Ingredients and allergens
Cooked Chinese noodles (Water, Chinese noodle (wheat flour, water, egg, salt), sunflower oil, turmeric), Raw peeled shrimp (shrimp, sodium disulphite), Carrot, Water, Yellow carrot, Kale, Pepper red, Soy sauce (water, soybeans, wheat, salt), Omelette (egg, water, skimmed milk, sunflower oil, concentrated lemon juice, salt, white pepper), Shiitake mushroom, Black mushroom, Sunflower oil, Onion, Sugars (cane sugar, sugar) Mirin seasoning (glucose syrup, water, sticky rice, sugarcane alcohol, salt, rice), Ginger, Chives, Processed rice starch, Sesame oil, Garlic, Gum xanthan.
Contains: Wheat, Egg, Shellhish (shrimp), Soya, Sulphite, Milk, Sesame May contain: Pine nuts
Additional information
Additional information
A little more about our shrimp stir fry noodles
Our famous Chinese noodles with shrimp and vegetables—a delicious, ready-to-eat frozen meal!
Chinese wheat noodles are cooked with responsibly farmed shrimp. For superior quality, the shrimp have been deveined by hand (the process of removing the brown part to keep flavours as fresh as possible).
The crunchy vegetable mix is made with carrots, green cabbage, peppers, and black mushrooms.
Healthy, authentic, and even more convenient than Chinese takeout!
