2 Coquilles St-Jacques with Champagne

Préchauffer le four à 180°C/350°F. Sortir les coquilles de leurs sachets et les disposer, encore surgelées, sur une plaque de cuisson munie d'une feuille de papier aluminium froissée. Cuire au centre du four environ 30 minutes.

Pétoncles, crème (crème, carraghénine), fumet de poisson de barbes de Saint-Jacques et de légumes (eau, tacaud, vin blanc (sulfites), carotte, céleri, tomate, poireau, barbes de Saint-Jacques, champignon de Paris, beurre, oignon, échalote, épices, aromates, citron), vin blanc, champignon de Paris, substances laitières, champagne (alcool), farine de blé, échalote, amidon de riz, jus de moule, chapelure (blé), fromage emmental, sel, épices, arômes artificiels. Peut contenir des traces de noix, graines de sésame, oeufs, soya.

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Contient : lait, poisson (tacaud), mollusques (pétoncles, moules), blé et sulfites.

Scallops with champagne sauce, a dish with impressive flavours

Made with scallops, a deliciously creamy sauce, and tasty button mushrooms, all enhanced by a refined champagne sauce, this seafood appetizer comes directly in the shell, offering truly upscale bites. Perfect for festive occasions or a gourmet dinner during the week, this Cool & Simple creation impresses your taste buds and guests!

Side ideas for our scallops 

If serving as a main course, pair your scallops with a creamy risotto sprinkled with fresh parsley or a flavourful garlic and herb mashed potato. Alternatively, a julienne of vegetables will bring freshness and flavour! Let your culinary creativity run wild and amaze your guests with surprising combinations. If serving as an appetizer, two scallops can suffice. Save room for the rest of the meal!

Cool & Simple: the practical solution for gourmet holiday meals

At Cool & Simple, the holiday season is synonymous with moments of sharing and gourmet meals. Our scallops with champagne sauce are designed to offer a practical solution without compromising quality. Easily prepare them by taking them straight from the freezer and baking them in the oven for a few minutes. Cool & Simple is about indulgence while saving time!