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Salmon With Dijon Mustard Sauce and Rice
330 g
12 Cheese Puff Pastry Bites
150 g
Alsatian Pizza
450 g
Duck Fat Potato Wedges
500 g
Countryside Mushroom Blend
1.0 kg
Maple Syrup and Beer Braised Ham
350 g
Organic Sliced Leeks
600 g
Two-Cheese Pizza
360 g
Grilled Vegetable and Goat Cheese Lasagna
Stir Fry Asparagus, Mushrooms & Peas
Mozzarella Sticks
200 g
4 Paris-Brest Cakes
320 g
Savoury Zucchini Bread with Tomato and Goat Cheese
240 g
Mushroom and Emmental Cheese Lasagna
Zucchini, Tomato, and Basil Gratin
Angus Beef Shepherd's Pie
4 Sam's Vanilla Ice Cream, Meringue and Praline
270 g
5 Lemon Tartlets
400 g
6 Cereal-Breaded Fish Fillets
480 g
8 Mini Chocolate-Hazelnut Doughnuts
2 Premade Pizza Dough
Sliced Braided Brioche
Ricotta, Zucchini and Pesto Rosso Ravioli
Chocolate Fondant
470 g
King's Cake with Frangipane
Mediterranean Vegetable Pizza
Sliced Zucchini
Shrimp and Scallop Pie
9 Cheese Pizzas Bites
Vegetables and Salmon Pie
Two Half-Baguettes
280 g
Chinese Noodles with Shrimp and Vegetables
Tabbouleh Couscous Salad
Comté Cheese Puffs
Grilled Vegetable Lasagna
900 g
Candied pork cheek
460 g
Mushroom Velouté
Salmon and Leek Flammekueche
275 g
Heirloom Vegetable Trio
Kouign-Amann Cake
8 Butter Croissants (ready-to-bake)
440 g
Taglierini with Mushroom Sauce
2 Neapolitan chicken bundles
340 g
2 Braised Beef Puff Pastries
4 Portuguese Custard Tarts (Pasteis de Nata)
Layered Chocolate Caramel Cake
3 Cheese Gourmet Mac&Cheese
4 Frosted Oranges
4 Blueberry Scones
2 Chicken Tournedos with Bacon
300 g
Maison Thiriet
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