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Butter Chicken
450 g
Tomato and Eggplant Gratin
Alsatian Pizza
Salmon With Dijon Mustard Sauce and Rice
330 g
Organic Sliced Leeks
600 g
Duck Fat Potato Wedges
500 g
Countryside Mushroom Blend
1.0 kg
Mozzarella Sticks
200 g
Two-Cheese Pizza
360 g
Stir Fry Asparagus, Mushrooms & Peas
Comté Cheese Puffs
280 g
6 Cereal-Breaded Fish Fillets
480 g
Grilled Vegetable and Goat Cheese Lasagna
350 g
4 Paris-Brest Cakes
320 g
Maple Syrup and Beer Braised Ham
2 Premade Pizza Dough
4 Sam's Vanilla Ice Cream, Meringue and Praline
270 g
Savoury Zucchini Bread with Tomato and Goat Cheese
240 g
Mushroom and Emmental Cheese Lasagna
Zucchini, Tomato, and Basil Gratin
Sliced Zucchini
Shrimp and Scallop Pie
8 Mini Chocolate-Hazelnut Doughnuts
Angus Beef Shepherd's Pie
Chocolate Fondant
470 g
Mushroom Velouté
9 Cheese Pizzas Bites
Ricotta, Zucchini and Pesto Rosso Ravioli
5 Lemon Tartlets
400 g
Two Half-Baguettes
8 Butter Croissants (ready-to-bake)
440 g
Vegetables and Salmon Pie
Sliced Braided Brioche
Mediterranean Vegetable Pizza
Heirloom Vegetable Trio
Chinese Noodles with Shrimp and Vegetables
Salmon and Leek Flammekueche
275 g
Candied pork cheek
460 g
2 Neapolitan chicken bundles
340 g
Tabbouleh Couscous Salad
Grilled Vegetable Lasagna
900 g
Layered Chocolate Caramel Cake
Kouign-Amann Cake
Vegetable Stir-Fry
Taglierini with Mushroom Sauce
12 Petits Fours
130 g
4 Portuguese Custard Tarts (Pasteis de Nata)
2 duck legs confit
370 g
4 Blueberry Scones
8 Pure-butter Pain au Chocolat
560 g
Maison Thiriet
Prepared Meals
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Vegetables
Kids' Favourites
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