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2 Chicken Tournedos with Bacon
300 g
8 Pure-butter Pain au Chocolat
560 g
Vegetable Stir-Fry
600 g
Quiche Lorraine
575 g
2 duck legs confit
370 g
Spaghetti with Pecorino Cheese and Pepper
350 g
Salmon Pizza
420 g
Diced Sweet Potatoes
4 Pancakes
200 g
Vegetable Fried Rice
Atlantic Sliced Smoked Salmon
120 g
Vegan Arancini
Tomato and Eggplant Risotto
330 g
Mushroom Risotto
Lemon Butter Sauce
10 Vegetable Samosas
650 g
Moroccan-Style Chicken
800 g
Shrimp Pad Thai
500 g
Maple and Bacon Stuffed Turkey Roast
1.1 kg
Vegetable Pakoras
250 g
4 Frosted Lemons
480.0 ml
12 Petits Fours
130 g
Pre-Sliced Apple Tart
1.0 kg
Thinly Sliced Onions 1 kg
Belgian Chocolate Waffle
80 g
Stuffed Crust Cheese Pizza
470 g
Broccoli and Cheddar Quiche
Chicken Tikka Masala With Rice
Trimmed Brussels Sprouts
Gnocchi with Tomato & Mozzarella Cheese
Ravioli with Tomato & Basil Sauce
Spicy Chicken Ramen
8 Mini Red Fruit Doughnuts
8 Milk Brioche Rolls
280 g
Mixed Vegetables (Floret Trio)
Mini Chicken Tikka Samosas
290 g
4 Frosted Coconuts
Butter Chicken Empanadas
240 g
Mashed butternut squash with chestnuts
400 g
4 Savoury Cheddar Cheese Scones
Blueberry Pie
480 g
2 Vanilla Crème Brûlée
5 Apple Tartlets
Minced Garlic
Chili con carne
Duck Confit Drumsticks with Orange Sauce
570 g
Goat Cheese and Onion Pizza
12 Vegetable Appetizers
Tuna Tartare with Asian Marinade
140 g
General Tao Chicken
Maison Thiriet
Prepared Meals
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