Quebec Strawberry Rhubarb Pie

  • Prep time: 15 minutes

  • Cook time: 50 minutes

  • Servings : 6

This is the perfect recipe to enjoy delicious seasonal local ingredients. We bet you'll want to make it again and again!


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Cool&Simple Ingredient List

  • (15)

    2 Shortcrust Pastry Rounds (All Butter)

    500 g

    8.99 $
    View details
  • Ingredient List

  • Preparation

    1. Thaw the shortcrust pastry by leaving it at room temperature for 1 hour.
    2. Preheat the oven to 450°F (230°C) and position the rack at the bottom.
    3. In a large bowl, combine the strawberries and rhubarb.
    4. In a small bowl, mix the cornstarch and sugar, then sprinkle over the fruit mixture and stir.
    5. Pour the beaten egg over the fruit mixture and gently mix.
    6. Line a 9-inch (23 cm) pie dish with one round of pastry.
    7. Pour the fruit mixture into the pastry-lined dish.
    8. Cover with the second pastry round and pinch the edges to seal the crust.
    9. Cut a slit in the centre of the pie to allow steam to escape.
    10. Place the pie on a baking sheet and bake on the bottom rack for 15 minutes.
    11. Reduce the oven temperature to 350°F (175°C) and continue baking for 35–40 minutes, or until the pie is golden brown and the filling is bubbling.
    12. Serve warm, optionally with a scoop of vanilla ice cream.
    13. Enjoy!

FAQ – EVERYTHING YOU NEED TO KNOW BEFORE COOKING

What is the best pie crust for a strawberry pie?

A buttery, flaky pie crust works best for strawberry pie. A classic shortcrust or pâte brisée helps hold in juicy fruit without becoming soggy. Blind baking the bottom crust can also prevent it from getting soft.

What is the difference between shortcrust and pie crust?

Shortcrust pastry is usually made with just flour, butter, and water. It’s crumbly and firm. Pie crust may include a bit of sugar or eggs and tends to be flakier and lighter, especially in North American recipes.

How do you keep a strawberry pie from being runny?

To reduce excess liquid, toss the fruit with sugar and let it sit, then drain the juices. Add cornstarch or tapioca to thicken the filling, and bake the pie long enough so the filling bubbles and sets.

Do rhubarb and strawberries go together?

Yes! Strawberries bring sweetness while rhubarb adds tang and texture. Together, they create a balanced, classic combo in desserts like pies, crisps, and jams.

How to cook strawberries and rhubarb?

Cook strawberries and rhubarb together over low heat with a bit of sugar until just soft. For pies, they can also bake raw in the crust, but adding a thickener helps prevent a soggy result.

Cool&Simple Culinary Team

Cool&Simple Culinary Team

Behind every Cool&Simple recipe is our love for great ingredients and easy-to-make ideas.

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