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Frittata with Sarladaise Potatoes, Sliced Onions, and Smoked Lardons

  • Prep time: 15 minutes

  • Cook time: 40 minutes

  • Servings : 4

A delicious recipe, perfect for brunch or a comforting dinner made easy!


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Cool&Simple Ingredient List

  • Pomme de terre sarladaise Poêlée de pomme de terre au gras de canard
    (19)

    Sarladaise Potatoes

    600 g

    9.49 $
    View details
  • Oignons émincés 1kg
    (6)

    Thinly Sliced Onions 1 kg

    1.0 kg

    7.99 $
    View details
  • Lardons Lardons fumés
    (8)

    Smoked Lardons

    200 g

    11.29 $
    View details

  • Ingredient List

  • Preparation

    1. Preheat the oven to 350°F (180°C).
    2. In a pan, heat the Sarladaise Potatoes according to the package instructions, then set aside.
    3. In the same pan, cook the smoked lardons over medium heat for a few minutes until lightly browned. Add the sliced onions and cook for about 10 minutes, until golden and tender.
    4. Stir the reserved potatoes back into the pan, mix well, and adjust the seasoning with salt and pepper if needed.
    5. In a bowl, crack the eggs, whisk them, then add the cream.
    6. Transfer the potato-onion-lardon mixture into an ovenproof dish. Pour the egg mixture over the top.
    7. Bake at 350°F (180°C) for about 40 minutes, until set and golden brown.
    8. Garnish with fresh parsley and serve warm with a side salad. Enjoy!

FAQ – EVERYTHING YOU NEED TO KNOW BEFORE COOKING

Do you put cream or milk in frittata?

You can use either, but milk is more common for a lighter texture. Cream adds richness but can make the frittata heavier. Some recipes skip both and rely on eggs and cheese for creaminess.

What makes a frittata fluffy?

A fluffy frittata comes from gently whisking the eggs and not overcooking. Adding a splash of milk or cream, and baking at the right temperature, helps keep the texture light and tender.

What is the difference between a frittata and a quiche?

A quiche has a pastry crust and more dairy, usually cream or milk. A frittata is crustless and cooked mainly with eggs and fillings like veggies, cheese, or meats. It's lighter and faster to prepare.

How to tell if a frittata is cooked?

A frittata is done when the centre is set but still slightly soft. It should not jiggle when you move the pan. A knife inserted in the middle should come out clean or with just a hint of moisture.

What kind of cheese is best for frittata?

Cheddar, feta, goat cheese, or mozzarella all work well. Choose based on flavour and texture—feta adds tang, cheddar is sharp and melty, and goat cheese gives a creamy bite. You can mix two for extra depth.

Lumir Jardak

Lumir Jardak

A food blogger based in Montreal, Lumir loves creating simple and delicious recipes with a touch of inspiration from around the world! A true foodie at heart, she shares her favourite culinary discoveries on her blog.Voyage Gourmand.

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