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Caramelized Pear & Blue Cheese Blinis

  • Prep time: 10 minutes

  • Cook time: 5 minutes

  • Servings : 3

Sweet caramelized pears meet creamy blue cheese on soft mini blinis for a deliciously elegant vegetarian appetizer.


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5 à 7 Bouchées festives Entrées

Cool&Simple Ingredient List

  • Mini blinis cocktail Image
    (6)

    Mini Blinis Cocktail

    300 g

    12.99 $
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  • Ingredient List

  • Preparation

    1. Peel the pears and cut them into small cubes.
    2. In a skillet, melt the butter and caramelize the pears with the maple syrup for 5–7 minutes, until golden and tender.
    3. Meanwhile, warm the blinis in the oven or in a skillet so they become soft and fluffy.
    4. Spoon a small amount of caramelized pears onto each warm blini.
    5. Add a small piece of blue cheese on top.
    6. Finish with freshly ground pepper and serve slightly warm — it’s even better that way.
Lumir Jardak

Lumir Jardak

A food blogger based in Montreal, Lumir loves creating simple and delicious recipes with a touch of inspiration from around the world! A true foodie at heart, she shares her favourite culinary discoveries on her blog.Voyage Gourmand.

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