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Smoked Salmon Blinis

  • Prep time: 10 minutes

  • Cook time: 2 minutes

  • Servings : 3

Delicate smoked salmon paired with zesty lemon cream and fresh dill on soft blinis makes a sophisticated appetizer.


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5 à 7 Bouchées festives Entrées

Cool&Simple Ingredient List

  • Mini blinis cocktail Image
    (6)

    Mini Blinis Cocktail

    300 g

    12.99 $
    View details
  • Saumon fumé de l'Atlantique en tranches
    (3)

    Atlantic Sliced Smoked Salmon

    120 g

    10.79 $
    View details

  • Ingredient List

  • Preparation

    1. Thaw the smoked salmon according to the package instructions.
    2. Warm the blinis slightly in the oven or in a skillet to make them soft and fluffy.
    3. In a bowl, mix the sour cream with the lemon juice. Add a pinch of salt and pepper.
    4. Spread a spoonful of the lemon cream on each blini.
    5. Top with a rolled strip of smoked salmon.
    6. Finish with a sprig of dill and some lemon zest.
    7. Serve immediately or keep in the fridge until ready to plate.
Lumir Jardak

Lumir Jardak

A food blogger based in Montreal, Lumir loves creating simple and delicious recipes with a touch of inspiration from around the world! A true foodie at heart, she shares her favourite culinary discoveries on her blog.Voyage Gourmand.

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