Confit Beef Cheek Poutine with Aged Cheddar Recipe

Confit Beef Cheek Poutine with Aged Cheddar

Take your traditional poutine to the next level with our version: 100% indulgent, 100% quick.

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5 à 7 Manger festif Manger foodie Plat principal

Ingredient List
1 bag of duck fat fries
1 package of Cool&Simple confit beef cheek
200g of 2-year-aged cheddar cheese, grated
1 can of poutine sauce
Preparation
Preheat the oven to 400°F (200°C).
Heat the confit beef cheek according to the package instructions. Set aside.
Cook the fries according to the package instructions.
In a saucepan over medium-high heat, warm the poutine sauce until it begins to boil. Remove from heat and set aside.
Using a fork, shred the beef cheek.
In serving bowls, place the fries, top with shredded beef cheek, sprinkle with grated cheddar, and pour over the hot poutine sauce.
Enjoy

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