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Ravioli with Tomato & Basil Sauce
350 g
Ricotta, Zucchini and Pesto Rosso Ravioli
330 g
Mushroom Risotto
300 g
Porcini and Button Mushroom Risotto
500 g
Vegetable Fried Rice
600 g
Milk Chocolate Rock
30 g
Praline and White Chocolat Rock
Sliced Zucchini
1.0 kg
Chicken Imperial Rolls
Caramel shortbread cookies
125 g
Cool & simple isothermal bag
Tabbouleh Couscous Salad
Lemon Butter Sauce
200 g
Atlantic Half-smoked Gravlax Salmon (Sliced)
100 g
Salmon With Dijon Mustard Sauce and Rice
Salmon Wellington
700 g
Earl Grey and White Chocolate Scones
Raspberry and Dark Chocolate Scones
400 g
Cacao Protein Smoothie
450 g
Tropical Pineapple Superfood Smoothie
405 g
Banana Strawberry Pitaya Superfood Smoothie
Berry Blast Superfood Smoothie
Bilboquet Strawberry Sorbet – 500 mL
Mango Passion Fruit Sorbet
Le Bilboquet Coconut Sorbet - 500 ml
500.0 ml
Le Bilboquet Blood Orange Sorbet 500 ml
4 Cheese Soufflés
480 g
Fish Soup
Gluten-Free Roasted Tomato Soup
550 g
Miso Pork Ramen
520 g
Spicy Chicken Ramen
Soupe Udon Miso au poulet
380 g
Soupe Wontons au poulet
Spaghetti with Pecorino Cheese and Pepper
Strigoli with Pesto Genovese Sauce
Svitati with 4 Cheese Sauce
Taglierini with Mushroom Sauce
Vegan Taquitos
Salmon tartare with classic marinade
140 g
Tuna Tartare with Asian Marinade
Tomato and Eggplant Risotto
Dark Chocolate Rock
Vegetable Imperial Rolls
Atlantic Sliced Smoked Salmon
120 g
Lemon Sorbet Bilboquet
Lemon Limoncello Sorbet
Gluten-free Green Pea Soup
Vegan Minestrone With Quinoa
Tofu Ramen
540 g
Tablet No 2 Milk Chocolate 38% Ecuador Jeff de Bruges
80 g
Maison Thiriet
Prepared Meals
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