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Taglierini with Mushroom Sauce
350.0 g
Chicken Tagine maroccan (Isabelle Huot)
Vegan Taquitos
300.0 g
Salmon tartare with classic marinade
140.0 g
Tuna Tartare with Asian Marinade
Blueberry Pie
480.0 g
Almond-Pear Tart
490.0 g
Tarte aux pommes prédécoupée
1.0 kg
Yuzu General Tao Tofu Cubes
420.0 g
Marinated Shish Taouk Tofu Cubes
400.0 g
BBQ-Marinated Tofu Slices
307.0 g
13 Black Chocolate Twists (pure butter)
1.3 kg
2 Chicken Tournedos with Bacon
Vegetables and Salmon Pie
500.0 g
Shrimp and Scallop Pie
Pulled Pork Tourtière
600.0 g
Mushroom Velouté
Beef Vindaloo with Rice
Svitati with 4 Cheese Sauce
Shrimp and Scallop Tagliatelle
330.0 g
Heirloom Vegetable Trio
Pumpkin Soup
Maison Thiriet
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