A must for aperitifs, cod acras are small fritters made from a mixture of cod, mashed potatoes, garlic, and parsley.  A beloved streetfood in the Caribbean, these fried fish balls...

If you appreciate the delicacy of snails in garlic butter, you’ll be head-over-heels for our frozen escargots. Served in their shells and prepared with aromatic parsley butter, they’re a highly...

Melt for this subtly seasoned raw Atlantic salmon tartar for a fresh appetizer. Prepared in Quebec.

Are you having guests over? Don't fret! Serve these mini Russian crepes as a base for sweet or savoury finger food, with multiple options for toppings.

Discover our vegetal protein falafels made with chickpeas and oriental spices.

Who doesn't like dumplings? These are delicious! Cooked in Quebec with beef and lamb meat, these oriental-style meatballs are perfect as brochettes, stew or with pasta. Recipe 100% natural and...

Are you having guests over? Don't fret! Serve these Russian crepes as a base for sweet or savoury canape, with multiple options for toppings.

Small pure butter salted shortbreads made with 5-month Beaufort cheese (PDO), sea salt and a touch of pepper. These Michel et Augustin treats are delightful at any moment of the...

Add an exotic touch to your holiday meals with these crispy shrimps coated in a delicate coconut breading. No artificial colors, no artificial flavors. Certified "Best Aquaculture Practice".

Discover a new way to enjoy escargots with our famous crispy recipe! The delicate flesh is served atop edible crispy shells and garnished with garlic-and-parsley butter. Served as a starter...

These tender shrimp coated in a crispy breading will be delicious with a lightly spicy mayonnaise. No colouring, no artificial flavours. Certified "Best Aquaculture Practice".

Small butter cookies made with 8-month Comté cheese (PDO) and black pepper. Perfect as appetizers!

Treat your taste buds with these delicious soft scallops wrapped in crispy bacon. Presented on their wooden spike, for a 100% convenient aperitif. Plus, they are cooked in Quebec! Why...

The best shrimps! Already cooked, these delicious shrimps are fished in Gaspésie or on the North Shore and then transformed in Matane at the Fruits de mer de l'Est-du-Québec plant,...

Parmesan cheese and Mustard seeds savory crackers made with fresh butter and a touch of Guérande salt.

Un biscuit apéritif de caractère ;) On fond d'abord pour sa jolie couleur dorée et ses petites graines de pavot bleu. Sa texture croustillante puis fondante est irrésistible ! Et...

As an appetizer or aperitif, replace the traditional salmon with thin slices of smoked Quebec trout. Refinement and success guaranteed! This species is Ocean Wise certified (sustainable fishing).