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Vegetables and Salmon Pie
500.0 g
Shrimp and Scallop Pie
Porcini and Button Mushroom Risotto
Salmon With Dijon Mustard Sauce and Rice
330.0 g
Thai-Style Coconut Fish and Rice
350.0 g
2 Premade Pizza Dough
Stir Fry Asparagus, Mushrooms & Peas
450.0 g
Fried Calamari
Savoury Zucchini Bread with Tomato and Goat Cheese
240.0 g
Cheese Ball Bites (Duo)
180.0 g
Diced Sweet Potatoes
600.0 g
Sliced Zucchini
1.0 kg
Salmon and Risotto Verde
320.0 g
Trimmed Brussels Sprouts
6 Cereal-Breaded Fish Fillets
480.0 g
15 Fish Sticks (Sustainable fishing)
9 Greek Appetizers
12 Puff Pastry Appetizers
150.0 g
Goat Cheese Bites With Tomato
4 Portuguese Custard Tarts (Pasteis de Nata)
Layered Chocolate Caramel Cake
12 Petits Fours
130.0 g
Chinese Noodles with Shrimp and Vegetables
4 Paris-Brest Cakes
12 Vegetable Appetizers
Thin Crust Margherita Pizza
Mozzarella Sticks
200.0 g
Minced Garlic
Salad Seasoning mix - Aromatic herbs
50.0 g
Lemon Butter Sauce
Vegetable Fried Rice
King Prawns 200g
Shelled Edamame 300g
300.0 g
Salmon Wellington
700.0 g
10 Cheese Puff Pastries (Emmental)
Shrimp and Scallop Tagliatelle
Cooked Ratatouille - 4 portions
Tabbouleh Couscous Salad
Mixed Vegetables (Floret Trio)
Pumpkin Soup
Heirloom Vegetable Trio
2 Vanilla Crème Brûlée
Cod Brandade with Potato Purée
Salmon and Spinach Lasagna - 3 to 4 Servings
900.0 g
Tomato and Eggplant Gratin
Six Triple-Chocolate Ice Cream Cones
720 ml
Six Pistachio-Chocolate Ice Cream Cones
720.0 ml
Six Salted Caramel Ice Cream Cones
Grilled Vegetable Lasagna
Vegetable Stir-Fry
600 g
Maison Thiriet
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Bakery
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