Frozen Asian-style Chicken Balls

Quick method: Place the unopened pouch into boiling water until product becomes hot (about 20 minutes without thawing). Micro-wave oven: Thaw the product in the refrigerator 24 hours in advance. Remove meatballs from pouch and place in microwave-safe dish. Heat for 3 minutes, stirring occasionally.

Ingredients : Chicken, Soybean pulp (water, soybeans, calcium sulphate), Eggs, Salt, Coriander powder, Ginger powder, Sesame oil, Dried onions, Garlic powder, Black pepper.
Allergies : Contains: Soy, Eggs, Sesame

How to prepare your Asian-style chicken balls?

Preparing our Asian-style minced chicken balls is quick and easy! For a quick preparation, place the unopened packet in a pot of boiling water. Leave it until the product is heated, approximately 20 minutes. You can also heat your chicken ball dish in the microwave. Simply remove the meat from the packaging and heat, stirring regularly. We do not recommend reheating the dish in the oven as it may become slightly dry. For those who like to plan ahead, thaw your Asian-style chicken balls in the refrigerator for 24 hours. Then, heat the dish in a pot for a few minutes. Your dish is now ready to be enjoyed with your favourite foods.

The many ways to savour these minced chicken balls

Embrace your creativity and experiment in the kitchen! Enjoy our Asian-style chicken balls with your favourite noodles and a medley of sautéed vegetables. Alternatively, this dish pairs perfectly with rice, mashed potatoes, or any other side of your choice!

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