Gourmet Kit - Brunch 100% flavour

30 min
4 portions
24.07

For gourmet mornings, prepare a delicious brunch in a jiffy with our delicious selection including sarladaise potatoes, a salmon leek tart and a blueberry tart. Treating yourself has never been so easy! 

This gourmet kit includes: 

Preparation
  1. Sarladaise potatoes: Fried potatoes (potatoes, sunflower oil, wheat dextrose), duck fat, parsley, garlic, salt, wheat dextrose, natural flavour. Contains: wheat. May contain: milk, fish, shellfish and sulphites. Always refer to the packaging for the most accurate information and warnings.
  2. Salmon and Leek Tart: Preheat oven to 200°C/400°F. Place frozen pie on a parchment-lined baking sheet. Bake in the centre of the oven for 30 to 35 minutes.
  3. Blueberry Pie : Preheat oven to 210°C/410 °F. Remove all packaging, including aluminum mould and place the pie on a dish convenient for the oven. Use the aluminum mould as a cover. Without previous thawing, heat on middle oven rack for 15 minutes. Let stand 10 minutes before serving.