Sarladaise potatoes: Fried potatoes (potatoes, sunflower oil, wheat dextrose), duck fat, parsley, garlic, salt, wheat dextrose, natural flavour. Contains: wheat. May contain: milk, fish, shellfish and sulphites. Always refer to the packaging for the most accurate information and warnings. Salmon and Leek Tart: Filling (Atlantic salmon, water, leek, egg, fresh cheese, fresh cream, skim milk, rice starch, vermouth, wheat flour, modified corn starch, sunflower oil, salt, shallot and pepper extracts), shortcrust pastry (wheat flour, margarine (palm, canola), water, potato starch, rice flour, salt, wheat dextrose, pepper extract). Contains: wheat, milk, egg, fish (salmon). May contain: mustard. Always refer to the packaging for the most accurate information and warnings. Blueberry Pie : Preheat oven to 210°C/410 °F. Remove all packaging, including aluminum mould and place the pie on a dish convenient for the oven. Use the aluminum mould as a cover. Without previous thawing, heat on middle oven rack for 15 minutes. Let stand 10 minutes before serving.