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Profitez de nos
nouveautés gourmandes
10 Caramel Mini Beignet
250 g
10 Mini Chocolate Beignet Filled with White Chocolate
250 g
10 Choco-Hazelnut Mini Beignet
250 g
9 Mini Molten Cake Assortment
324 g
Breaded Coconut Shrimps
340 g
4 Crab Cakes
330 g
Wild Scallops Bacon Wrapped
250 g
Fauchon Red Fruits Log
400 g
Grands fonds de tartes rectangles à la vanille, 70 mm
324 g
Torchon-Style Duck Foie Gras
120 g
Plateau de 53 petits fours sucrés
735 g
Sold Out
Tray of 48 Black and White Petits Fours
644 g
Crevettes torpille panées nature
300 g
Tomato Soup
500 g
Sale
Argenteuil Soup
500 g
Sale
Vegetable Soup
500 g
Sale
Mushroom Soup
500 g
Sale
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Manger festif
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Plat principal
Plat principal
15 min
Foodie
Chili Bowl
Plat principal
30 min
Foodie
Buddha bowls with coconut shrimps and smoked trout
Plat principal
5 min
Good for you
Veggie & Provolone Croissant
Plat principal
15 min
Festive
Puff Pastry Christmas Tree with Smoked Trout
Entrées
15 min
Festive
Honey and sesame flaky stars
Desserts
15 min
Festive
Star cookies with jam
Plat principal
15 min
Quick
Chili Sloppy Joes Recipe
Plat principal
15 min
Foodie
Buddha bowl with cod acras and spicy pineapple sauce
Desserts
15 min
Local
Quebec Strawberry Rhubarb Pie
Desserts
15 min
Local|Festive
Maple Syrup Pie Recipe
Desserts
5 min
Foodie|Festive
Apple tart with melted old cheddar and maple coulis recipe
Plat principal
5 min
Good for you
Apple, Spinach and Avocado Smoothie Recipe
Plat principal
5 min
Local|Foodie
Smoked Trout Focaccia Sandwich Recipe
Plat principal
15 min
Foodie
Ravioles Gratin With Zucchini and Tomatoes Recipe
Plat principal
15 min
Foodie
Artichokes, Sundried Tomatoes and Goat Cheese Pizza
Entrées
5 min
Good for you
Sweet Peas and Mint Gaspacho
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