Tomato tart

Here’s a delicious yet simple recipe to enjoy when you feel like have a light meal. Irresistible when eaten immediately, with the mix of textures between the softness of tomatoes and the flakiness of the crust. Have fun switching the cheese for another local cheese like Migneron de Charlevoix, Emmenthal, Mamirolle, Tomme de Grosse Île, etc.