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Asian Chicken (Isabelle Huot)
350.0 g
Moroccan-Style Chicken
800.0 g
Butter Chicken
450.0 g
Dijon Chicken (Isabelle Huot)
General Tao Chicken
400.0 g
Lemon Herb Chicken with Garlic jus and Mashed Potatoes (2 pers)
750.0 g
Chicken Tikka Masala With Rice
Purée de betterave et érable
Broccoli Purée
250.0 ml
Carrot Purée
Duck Fat Potato Wedges
500.0 g
Spinach Quiche
575.0 g
Quiche Lorraine
Pork Meatball Stew from Québec (3-4 serv.)
700.0 g
Ravioles from the Royan
Ravioli with Tomato & Basil Sauce
Slow Braised Beef Bolognese Rigatoni (2 pers)
Mushroom Risotto
300.0 g
Porcini and Button Mushroom Risotto
Vegetable Fried Rice
600.0 g
Sliced Zucchini
1.0 kg
Maple and Bacon Stuffed Turkey Roast
1.1 kg
Lemon Butter Sauce
200.0 g
Traditional Pork Sausage Coil (Mild)
Salmon and Risotto Verde
320.0 g
Atlantic Half-smoked Gravlax Salmon (Sliced)
100.0 g
Salmon With Dijon Mustard Sauce and Rice
330.0 g
Lemon Limoncello Sorbet
500.0 ml
Strawberry Sorbet
500 ml
Raspberry Sorbet
Mango Passion Fruit Sorbet
Blood orange Sorbet
Pear Sorbet
4 Cheese Soufflés
480.0 g
Fish Soup
Tofu Ramen
540.0 g
Strigoli with Pesto Genovese Sauce
Cooked Ratatouille - 4 portions
Ricotta, Zucchini and Pesto Rosso Ravioli
Tomato and Eggplant Risotto
Pork Imperial Rolls
Chicken Imperial Rolls
Vegetable Imperial Rolls
Tabbouleh Couscous Salad
Atlantic Sliced Smoked Salmon
120.0 g
Salmon Wellington
Vegan Minestrone With Quinoa
550.0 g
Miso Pork Ramen
520.0 g
Spicy Chicken Ramen
Spaghetti with Pecorino Cheese and Pepper
Maison Thiriet
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