Inspired by a recipe from the south of France, you'll surely enjoy this lunch of mashed sustainably fished cod and Yukon potato puree, finished with a delicate olive oil.

Montreal-Bombay in 10 minutes! Enjoy this recipe that combines salmon and tandoori spices sauce with black rice and vegetables. Perfect for an exotic lunch!

Shrimps, together with the delicacy of red split lentils, diced vegetables, and a subtle curry sauce, provide an Indian-style lunch without the jet lag!

Travel directly to Thailand with this exoctic recipe of shrimps and Vegetables cooked in a Red Curry sauce. A gourmet meal with few calories ideal for lunch.

A tender salmon fillet in sesame crust on a bed of vegetable brown rice, with a side of snap peas. A healthy lunch the way we like it!

Tasty and elegant shells garnished with scallops, cream and white mushrooms, in a creamy Champagne sauce.

Delicious St-Jacques shells stuffed with scallops, shrimp and mussels in a white sauce and topped with grated Emmental cheese. Served in a real shell, they will be perfect for an...

Melt for this subtly seasoned raw Atlantic salmon tartar for a fresh appetizer. Prepared in Quebec.

Pizza de Provence with a thin, hand-stretched crust and topped with a slow simmered tomato sauce. Cooked in a wood-burning oven. With slices of smoked salmon, cream, and a sprinkle...

The sea in a bowl! Authentic fish soup cooked with morsels of fish, white wine and olive oil.

With each bite, you’ll get a crab meat-like texture and seafood flavor seasoned with sweetpeppers, green onions, parsley and a kick of spice. Add a squeeze of lemon fora 100%...