Dark Chocolate Muffin Dough

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15.99 $

Weight : 950 g
Out of stock

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If you love all things chocolate, you're in for a treat with these quick and easy chocolate muffins! Made with extra pieces of dark chocolate, this ready-to-bake dough is completely vegan. You can count on Lilima Sweet for snacks that are as sweet as they are tasty, made with the finest ingredients.

  • 100% vegan recipe
  • Handmade in Montreal 
  • Double chocolate muffins
  • No preservatives

Quick, Easy and Delicious Chocolate Muffins

Lilima Sweet has cooked up the perfect recipe to make your taste buds tingle—no prep work required. This ready-made muffin mix lets you bake delicious snacks whenever you fancy, and it's made with chocolate lovers in mind. Indulge in this chocolatey mixture sprinkled with delicious, melt-in-your-mouth chocolate chips. For the best possible chocolate chip muffins, defrost your batter in the fridge a few hours before baking. Then, pop it in the oven and your kitchen will be filled with the delicious smell of chocolate in 20 to 30 minutes. We do the work, you do the eating! A simple, effective way to focus on what matters: indulging in your muffins.

Chocolate Chip Muffins Proudly Made in Quebec

With these easy chocolate muffins, there's no need to get out your apron and flour your countertop. We do the prep work so you can dig in! And to delight your taste buds, Lilima Sweet has cooked up a recipe that's both simple and delicious, using quality ingredients. Concocted with care in Montreal, our chocolate muffin batter is 100% vegan. It contains organic almond milk, vegetable oils, vegan dark chocolate, cocoa powder and unsweetened organic applesauce. Simple, tasty ingredients for your favourite snack!

Cool&Simple: Your Favourite Dishes at Your Fingertips

Love fine cuisine but lack the inspiration or time to cook? Bring restaurant-quality dishes into your kitchen with Cool&Simple! From appetizer to dessert, our frozen dishes are as tasty as they are innovative, designed to satisfy every craving. In addition to our vegan chocolate muffins, explore our full range of pastries for a sweet treat.
Defrost dough in the fridge for a couple of hours until workable. Preheat oven to 350°F. Use a muffin baking tin and paper liners, that you have greased. Fill liners 2/3 full (with the defrosted dough). Evenly distribute dough using a spoon (an ice cream scoop makes it easier). Place the filled muffin baking tin in the center of the preheated oven. Do not open oven door for at least 18 minutes. Bake for 25-30 minutes, depending on your stove. Allow the muffins to cool and enjoy your homemade muffins! Makes 12 muffins. The defrosted dough must be kept refrigerated and preferably baked within a week.
Ingredients : Wheat flour unbleached, Organic almond milk, Organic unsweetened apple sauce, Vegan dark chocolate, Organic cocoa powder, Avocado oil, Sunflower oil, Vinegar, Vanilla extract, Baking powder, Baking soda, Sea salt, Golden cane sugar.
Allergies : Contains: Wheat, Almond.
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