Après Noel-Boxing Day

This year, treat yourself to traditional Quebecois cuisine without spending hours over the stove. Our pork meatball stew is cooked with love in Montérégie with locally-farmed pork. The meatballs are...

This season, swap out the old-school bird for a stuffed turkey breast prepared with maple bacon. The Quebec-made main course comes marinated, stuffed, and cooked sous-vide for incomparable tenderness and...

Dig into this deliciously unique vegan turkey roast by Sol Cuisine. A toothsome alternative to turkey, this seitan-based dish is paired with cranberry-flavoured stuffing and a delightful sauce. Entirely plant-based,...

Infused with butternut squash and cranberry pieces, our expertly prepared smashed potatoes from Maison Thiriet elevate any meal. This vegetarian dish is quick to prepare and complements meats, fish, or...