Gluten-free Carrot and Ginger Soup
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Weight :
550 g
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You'll love the fiery flavour of ginger in this delicious gluten-free carrot ginger soup. Made with only fresh ingredients, it's pre-cooked and then immediately frozen to ensure unrivalled taste and quality. Divide it into 3 small bowls to serve as an appetizer or 2 large bowls to make it the star of the show. This vegan carrot and ginger soup goes great with cheese and crackers.
- 2 to 3 servings
- Made with fresh non-GMO ingredients
- Certified vegan and gluten-free
- Locally grown ingredients
The best frozen carrot and ginger soup on the market
This vegan and gluten-free carrot and ginger soup is made exclusively with fresh, local, and organic ingredients. Packed with nutrients and big flavour, our recipe features ginger, which is not only delicious but also an ingredient known for its digestive benefits.
Garnish the carrot soup with cilantro, sesame seeds, fresh ginger, and avocado. You'll love the beyond-fresh flavour combination.
Ready-to-eat carrot and ginger soup
Super quick to prepare, our carrot soup is especially craved on busy days. Simply heat it in a microwave-safe container for 3-4 minutes or on the stovetop for 5-7 minutes.
We're proud to offer this certified vegan, kosher, gluten-free, and non-GMO lunch option!
Thaw in the refrigerator. The soup will keep for 5 days in the refrigerator after defrosting. Never refreeze a thawed product. Once defrosted, place content in a small pot over medium heat. Cover and cook for 5-7 minutes until boiling. Or place in a microwave-safe bowl and heat for 3 to 4 minutes until hot.
Ingredients : Water, Fresh carrots*, Fresh onions*, Red lentils*,Fresh ginger*, Fresh garlic, Raw sugar*, Sea salt, Sunflower oil*, Coriander seeds.
*Organic ingredient
Allergies : May contain: Sesame, Soy, Tree Nuts
Allergies : May contain: Sesame, Soy, Tree Nuts