Baked Stuffed Mussels

Preheat the oven to 350°F (180°C). Place the still frozen mussels in a dish or on aluminum foil placed on a baking sheet. Heat on the center rack of the oven for 10 to 12 minutes. Remove as soon as the stuffing boils and serve immediately.

Ingredients : Mussels, Butter, Water, Parsley, Garlic, Salt, Pepper.
Allergies : Contains: Molluscs (mussels), Milk. May contain: Crustaceans, Egg, Fish, Soy.

Choice Stuffed Mussels for Any Occasion

Move beyond traditional seafood dishes with these gourmet stuffed mussels. Maison Thiriet's chefs use only the freshest, finest ingredients, selecting Pacific rope-grown mussels for their natural, oceanic flavour. Stuffed with a buttery, garlicky, parsley blend, these mussels bring the taste of the sea directly to your table in an appetizing presentation.

Understanding Rope-grown Mussels

Rope-grown, or bouchot mussels, are farmed at sea, attached to floating ropes. This method promotes rapid growth and yields mussels with larger, tastier flesh and a distinct marine flavour. Enjoy the full-bodied taste of these mussels, enhanced by Maison Thiriet's careful preparation.

Cool&Simple: Gourmet Frozen Fare Made Easy

Cool&Simple stands as your prime source for gourmet frozen foods. From appetizers to main courses, our easy-to-prepare selection is curated to ensure quality. Explore our offerings to find the perfect seafood accompaniments for your next meal, like our frozen stuffed mussels.