Valentine's day Collection

Beef cheek confit

520 g

2 duck legs confit

370 g

4 Potato Gratins

480 g

Sarladaise Potatoes

600 g

Stir Fry Asparagus, Mushrooms & Peas

450 g

2 Coquilles St-Jacques with Champagne

200 g

12 Cooked Escargots

120 g

Two Half-Baguettes

280 g

Salmon tartare with classic marinade

140 g

2 Chocolate Lava Cake

200 g

2 Vanilla Crème Brûlée

240 g

12 Parisian Macarons

154 g

Vanilla and Caramel Ice Cream Bites

4 Cannelés

180 g