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Beef cheek confit
520 g
2 duck legs confit
370 g
4 Potato Gratins
480 g
Sarladaise Potatoes
600 g
Stir Fry Asparagus, Mushrooms & Peas
450 g
Beet and maple puree
400.0 ml
2 Coquilles St-Jacques with Champagne
200 g
12 Cooked Escargots
120 g
Two Half-Baguettes
280 g
Salmon tartare with classic marinade
140 g
2 Chocolate Lava Cake
2 Vanilla Crème Brûlée
240 g
12 Parisian Macarons
154 g
Vanilla and Caramel Ice Cream Bites
4 Cannelés
180 g
Chocolate and Salted Caramel Molten Cakes
Mashed butternut squash with chestnuts
400 g
Maison Thiriet
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