Valentine's day Collection

This creamy seafood casserole features all the greatest hits: succulent pieces of melting Alaskan pollock, Nordic shrimp, and deshelled mussels. It’s all accompanied by carrots and mushrooms and served in...

Delicious St-Jacques shells stuffed with scallops, shrimp and mussels in a white sauce and topped with grated Emmental cheese. Served in a real shell, they will be perfect for an...

Delicate slices of zucchini and potatoes, a creamy goat cheese and tasty candied tomatoes: this is a vegetarian starter bursting with sunshine!

Indulge the biggest seafood fans with these frozen raw scallops. Our certified sustainable (MSC), jumbo sea scallops are ideal for family celebrations. Between 10 and 20 giant sea scallopsPremium qualitySustainably...

You'll fall in love with our Ocean Jewel raw white shrimp. One bag of frozen shrimp contains 16 to 20 raw, deveined, and tailed jumbo shrimp for easy peeling. Count...

A fresh and tasty Italian recipe! Bite into these tender and juicy chicken breasts stuffed with parmesan cheese, pesto and sundried tomatoes.

For a dinner that is out of the ordinary, opt for the beef cheek! Very trendy in many restaurants, this cut of meat is full of finesse and taste. The...

A great classic of French cuisine, these tender pieces of chicken breast are slowly simmered in red wine, carrots, onions and mushrooms.

A delicacy from northern Italy, creamy polenta is gaining popularity in Quebec. Its delectable texture coats the palate and soothes the soul. Ours is exceptionally smooth and rich with an...

Discover our authentic dauphinois gratin! Made according to the traditional recipe from thin slices of potatoes, cream, Emmental cheese and flavoured with a touch of nutmeg, these gratins dauphinois are...

Pair your meat, game, and fish with this delicious mix of frozen stir-fried vegetables. This selection includes green asparagus tips, delicious crunchy peas, sliced red onions, pholiot mushrooms, and chanterelle...

Enjoy this pan-fried potato, green bean, and mushroom mix. The Parisian-style melange is seasoned with olive oil and parsley for a weeknight stir fry that’s out of this world. Ready...

Sarlat potatoes originate from Sarlat in south-western France. Absolutely delicious, these finely sliced potatoes cooked with garlic and duck fat are the perfect accompaniment to your meats and poultry.

Cooked according to a traditional recipe with butter, eggs, sugar and good chocolate, this assortment of 9 mini chocolate fondants will seduce your taste buds! Composed of 3 different hearts:...

Melt for this chocolate gourmet dessert made of a cocoa sponge cake topped with a hazelnut and milk chocolate crisp and a dark chocolate mousse.

An easy, authentic approach to enjoying traditional vanilla crème brûlée at home. It's made from fresh cream and egg yolks and comes with sachets of brown sugar for perfect caramelization...