Maple Syrup and Beer Braised Ham

Without opening the bag, thaw the product in the refrigerator for 12 hours. In the oven: Preheat oven to 180°C / 350°F. Once thawed, remove the meat and its juice from the bag and place in an oven dish. Cover with aluminum foil and cook for 35 to 40 minutes. In a saucepan: Boil water in a saucepan. Reduce heat to medium-high. Place the unopened bag into simmering water for 15 to 20 minutes. Remove bag from water, open and serve.

Ham, beer, maple syrup, mustard, laurel, pepper. Contains: wheat, mustard. May contain: nuts, peanuts, sesame, egg, milk, soy and sulphites.