Pork Meatballs with Marinara Sauce

How to prepare your Italian pork meatballs

An ideal choice for dinner with family or friends, our pork meatballs with tomato sauce can be prepared quickly. If you're short on time, speed up the defrosting process by placing the unopened bag of meatballs in boiling water until heated through (approximately 20 minutes). You can also conveniently reheat the dish in the microwave. Remove the meatballs and sauce from the bag and heat everything together, stirring occasionally. If you have more time available, thaw the sauce in the refrigerator for 24 hours. Then, reheat your ground pork meatballs with tomato sauce in a pan. Baking is not recommended as it may cause slight drying.

Enjoy marinara meatballs for any occasion

Savour this family-friendly comfort food any night of the week. Traditionally, our Italian-style pork meatballs are best enjoyed with your choice of pasta. However, they also pair perfectly with rice or mashed potatoes. Celebrate your culinary freedom!

Simple and flavourful solutions

For hassle-free, delicious meals, Cool&Simple offers a wide selection of premium frozen dishes. Carefully selected ingredients ensure high quality flavours for every occasion and time of day! Set your evenings aside for relaxation and keep the dishes to a minimum. Simplicity is key!

Quick method: Place the unopened pouch into boiling water until product becomes hot (about 20 minutes without thawing). Micro-wave oven: Thaw the product in the refrigerator 24 hours in advance. Remove meat and sauce from pouch and place in micro-wave safe dish. Heat for 3 minutes, stirring occasionally.

Ingredients : Pork, Tomato sauce (water, tomato paste, salt, modified corn starch, sugar, citric acid, spices, flavours), Eggs, Breadcrumbs, Salt, Spices, Dried onions, Garlic powder.
Allergies : Contains: Eggs, Wheat