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Dig into this deliciously unique vegan turkey roast by Sol Cuisine. A toothsome alternative to turkey, this seitan-based dish is paired with cranberry-flavoured stuffing and a delightful sauce. Entirely plant-based, the culinary creation is a must for the entire family.
Sol Cuisine's is committed to tasty and fulfilling vegan eating, and this vegan turkey roast is no exception! It's made without artificial colours, flavours, and preservatives and is crafted from seitan. Paired with cranberry-flavoured stuffing and sauce, it's a guaranteed hit for everyone at the dinner table.
Experience a festive vegan dish that showcases the nutritional power of plants. Gather your friends and the fam and relish this vegan masterpiece together.
Culinary excellence in vegan meals
For Sol Cuisine, vegan ingredients aren't mere substitutes; they're rich, nourishing, and wholesome. Beyond mimicking meat, this vegetarian roast aims to satisfy even the carnivores at the table. Sol Cuisine's quest for flavours ensures every dish is crafted with natural, healthy vegan ingredients. This vegan turkey roast stands out and brings everyone together.
Elevate mealtime with Cool&Simple
Cool&Simple offers only the best in frozen meals. Boasting a wide range of plant-based proteins, we prioritize premium, easy-to-prepare meals. On bustling days, our balanced, innovative vegetarian dishes won't disappoint.
Cook from frozen. Preheat oven to 218°C (425°F). Remove roast from wrapper and place on a rack in a roasting pan. Cover with lid or tin foil. Cook/roast for 55-65 minutes. Afterwards, remove lid/foil and bake for additional 10-15 minutes. Cook/roast until internal temperature reaches a minimum 74°C (165°F). Gravy: place both packs of gravy in hot water for 10 minutes to thaw. 1200W Microwave: Pour thawed gravy into a microwave safe dish. Heat in microwave on high for 2 ½ minutes. Stir and cook for an additional 1 minute. Heat until internal temperature reaches a minimum 74°C (165°F). Stovetop: Empty gravy packets into a small saucepan over medium heat. Stir occasionally. Heat until internal temperature reaches a minimum of 74°C (165°F). Cook longer for thicker gravy, if desired.