Red Berry Cheesecake

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25.99 $

Weight : 805 g
Out of stock

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Red Berry CheesecakeImmerse in the flavourful world of our Red Berry Cheesecake, the latest from L'Atelier Sucré by Marie-Ève Langlois. This dessert features a homemade oat crust and a supremely smooth cream cheese filling, embracing both the richness of traditional cheesecake and the refreshing zest of red berries.

  • Quebec-crafted
  • Serves 5 to 6 
  • Bursting with strawberries, raspberries, and blueberries
Keep frozen until consumption. Thaw before consuming, 12h in refrigerator or 3h at room temperature.
Ingredients : Sour cream 14% (modified milk ingredients, modified corn starch, disodium phosphate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture), Cream cheese (milk ingredients, salt, locust bean gum, gum guar, xanthan gum, bacterial culture), Sugar, Eggs, Butter, Oats, Wheat flour, Strawberries, Raspberries, Blueberries, White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavour), Feuilletine (wheat flour, sugar, butter, milk sugar, milk protein, malt extract, raising agent), Vanilla paste, Pectin, Salt.
Allergies : Contains: Milk, Wheat, Soy, Egg, Oat, Barley. May contain: Tree nuts.

Symphony of Flavours

Indulge in a symphony of taste with each slice. The oat crust, a rustic foundation, offers a slight crunch, yielding to a luxuriant cream cheese that melts delightfully on the palate. Strawberries enrich the creation with their classic charm, raspberries contribute a refreshing zing, and blueberries introduce a subtle depth, rounding out a flavour profile as rich as a chocolate cheesecake and as innovative as a caramel twist.

The Perfect Shareable Size

In a 6-inch form, this cheesecake is ideal for gracing your table at special events or simply as a spontaneous indulgence. It's a celebration of flavours, combining the classic strawberry cheesecake's allure with the distinctive twists of raspberry and blueberry notes, in a size that's perfect for sharing.
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