Hot and spicy Vegan Chik'n Wings

Cooking Instructions: Preheat oven to 218°C (425°F). Once it reaches temperature, place wings on a baking sheet in a single layer on the middle oven rack. Bake for 15-20 minutes turning once. Let stand for 1 to 2 minutes before serving. Cook wings until internal temperature reaches 74°C (165°F). Air fryer: Preheat the fryer to 204ºC (400ºF). Place the cauliflower wings evenly in the fryer basket and cook for 10-12 minutes. Make sure the product reaches a final temperature of 74ºC (165ºF). Let stand for 1 minute before serving

Chik’n: Filtered water, Soy protein isolate, Wheat gluten, Expeller pressed sunflower oil and/or Safflower oil and/or Canola oil, Modified cellulose, Natural flavour, Organic cane sugar, Yeast extract, Onion powder, Salt, Garlic powder, Pea protein isolate. Breading: Enriched wheat flour, Filtered water, Tapioca starch, Salt, Sugar, Spices, Rice flour, Extractives of paprika, Yeast extract, Citric acid, Natural flavour, Yeast, Sodium bicarbonate, Xanthan gum