Two All-Grain Half-Baguettes

Premium All-Grain Half-Baguettes

Experience the pinnacle of French baking with these all-grain half-baguettes. Maison Thiriet’s artisans use premium ingredients, including Red Label certified wheat flour, a mark of excellence in French baking. Prepared in a stone deck oven, these baguettes boast a crispy exterior and a soft interior. Our all-grain baguettes, an alternative to traditional French baguettes, enhance your mornings and snacks. They feature a mix of sesame, millet, sunflower, poppy, brown flax, and yellow flax seeds, adding fibre-rich, flavourful textures to every bite.

Ready-to-heat Multi-grain Baguettes

Enjoy the crisp crust and soft crumb of these baguettes by baking them for a few minutes. Our preparation guide details the optimal baking time for these frozen baguettes. As they bake, savour the inviting aroma of warm bread in your kitchen. Convenient and delicious, these half-baguettes are ready in minutes. Perfect for breakfast, accompanying meals, or as a wholesome snack, they offer the authentic taste of a French baguette straight from a Parisian bakery.

Cool&Simple: Level Up Your Meals

From breakfast to dinner, Cool&Simple enriches your weekly groceries with top-quality frozen foods. Choose from a diverse range of ingredients and prepared dishes, all easy to prepare and full of flavour. Discover all the delicious, authentic, and aromatic products from our bakery section today.

Preheat the oven to 410°F (210°C). Place the still frozen baguettes directly on the center rack of the oven. Cook 11 to 12 minutes for a convection oven or 12 to 13 minutes in a conventional oven.

Ingredients : Wheat flour, Water, Sunflower seed, Poppy seed, Millet seed, Sesame seed, Salt, Yellow flax seed, Brown flax seed, Wheat gluten, Yeast, Malted wheat flour, Ascorbic acid.
Allergies : Contains: Wheat, Sesame. May contain: Egg, Tree nuts.