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2 Creamy Seafood Casserole
15.29 $
Unit price
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Unavailable
240 g
2 Creamy Seafood Casserole is backordered and will ship as soon as it is back in stock.
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This creamy seafood casserole features all the greatest hits: succulent pieces of melting Alaskan pollock, Nordic shrimp, and deshelled mussels. It’s all accompanied by carrots and mushrooms and served in a tasty sauce of creme fraiche and Sancerre. Our seafood au gratin comes in a black ceramic casserole dish that you can move directly from the freezer to the oven.
- Sulphite-free button mushrooms
- Ready in 25 to 30 minutes
- 2 servings
- Only 107 calories per serving
Preparation
Preparation
Preheat oven to 350°F (180°C). Remove the frozen cassolettes from their packaging and place them onto a baking sheet. Bake on the centre rack for 25 to 35 minutes.
Ingrédients et allergènes
Ingrédients et allergènes
Stock (water, fish bones, onions, tomatoes, fennel, mushrooms, Vermouth, leeks, celery, butter, carrots, salt, pepper), Cooked shelled shrimps, Walley pollock, Cream, Cooked shelled mussels, Carrots, Button mushrooms, Sancerre PDO* wine, Whole milk powder, Modified corn starch, White wine vinegar, Flour, Salt, Butter, Pepper. *PDO: protected designation of origin
